Washington State compost registered organic TOPICS:certified organicWashingtonWashington State University Brad Jaeckel, manager of the WSU Eggert Family Organic Farm, and Rick Finch, manager of WSU Facilities Operations Waste Management, inspect young produce being grown for the first time with WSU organic compost this fall (Seth Truscott-WSU Photo). Posted By: Ken McEntee December 5, 2018 To help local organic farms grow food more economically and… You must be a paid subscriber and logged in to view this content. To view this post, please go to the top menu and log in if you're a subscriber, or subscribe if you aren't. Please share this post to your social media
