Diners’ food scrap is key to restaurant diversion efforts

Eco-Cycle food waste

Less than 15 percent of restaurant food waste is collected…

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1 Comment on "Diners’ food scrap is key to restaurant diversion efforts"

  1. Hello,
    Do you have any insight into the concern of PFAS substances, of “forever chemicals”, in the compostable fiber bowls? We use a local service for compost, and they say we can put in BPI certified products as they are an industrial compost site (getting over 149 degrees, but articles I’ve read suggest the PFAS can be dangerous in some compostable products.


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